Food & Beverage Hygiene
Screen selected indicator and pathogenic organisms in hygiene monitoring and process environments.
Build microbial checks into routine operations.
Microbial contamination can develop between laboratory sampling events. A consistent field-monitoring routine can help teams observe trends, identify unusual changes and decide when corrective action or confirmatory analysis is needed.
Suggested workflow
Define representative points
Choose sample locations that reflect incoming water, process stages, return loops or hygiene-critical surfaces.
Monitor consistently
Use the same method and timing so results can be compared as a trend.
Escalate exceptions
Investigate unusual results and use accredited laboratory confirmation when required.
Test kits for food & beverage hygiene
E. coli + Total Bacterial Count
A dual-media dipslide for screening E. coli indicators alongside total bacterial load in water and hygiene monitoring programmes.
BSPP2Salmonella Species Test Kit
A convenient pouch-pack screening test for Salmonella species in hygiene and process-monitoring applications.
BSPP3Staphylococcus aureus Test Kit
A ready-to-use pouch test for screening Staphylococcus aureus in food, hygiene and environmental monitoring.
BSPP4Vibrio Species Test Kit
A pouch-pack screening test for Vibrio species in water, seafood and environmental monitoring applications.